Dhaba Style - Chicken curry, Buttermilk, Alu Paratha

Day before yesterday, my hubby was craving for Punjabi food served in Dhabas. And to his luck, our neighbor who is a North Indian had invited us for a surprise dinner on the same night. He got Punjabi food but I still wanted to cook Dhaba style non veg food for him. So yesterday, I themed our dinner as Dhaba style and prepared - Alu Paratha, Dhaba style chicken curry and salted chaas (Buttermilk).

For the Dhaba style chicken curry, I followed this recipe given in the link below:

http://www.jopreetskitchen.com/2013/10/dhaba-style-chicken-curry.html

I substituted jeera(cumin seeds) for fennel seeds as I dint have them.

For the Chaas/buttermilk, I followed the recipe below:

Ingredients:

4 tbsps curds

1/2 cup water

salt

chaat masala

cumin seeds

Method:

Blend it in a mixer for 2 minutes and buttermilk is done. Garnish with coriander leaves if available.